NTA ICAR AIEEA Online Form 2019
NTA ICAR AIEEA UG, PG, JRF Admission Online Form 2019
(National Testing Agency, Indian Council for Agricultural Research)
Course Name – UG, PG, Research Programmes (All India Entrance Examination,2019)
• Starting Date – 01-April-2019
• Last Date – 30-April-2019
• Last Date for Fee Payment – 01-May-2019
• Online Application Correction – 07-14 May 2019
• Admit Card Download – 05-June-2019
• Examination Date – 01-July-2019
• Date of Result – 17-July-2019
• For UG Courses-:
General/OBC – Rs.700/-
SC/ST/PH – Rs.350/-
• For PG Courses-:
General/OBC – Rs.1000/-
SC/ST/PH – Rs. 500/-
• For JRF/SRF-:
General/OBC – Rs.1700/-
SC/ST/PH – Rs.850/-
All UG/PG Courses & Research Programs Running under ICAR authorized colleges over the country
For UG Courses-:
Minimum- 16 Years(as on 31/August/2019)
For PG Courses-:
Minimum – 19 Years(as on 31/August/2019)
For JRF / SRF Programs -:
Minimum – 20 Years (as on 01/July/2019)
Course Name – All India Entrance Examination for Admission (AIEEA 2019)
Note – For All Courses Details candidates are suggested to read the Information Brochure before applying.
Educational Qualification –
Undergraduate Courses – Candidates who have passed their Intermediate (10+2) Examination in Science Stream from any recognized board will be eligible for this entrance examination.
Postgraduate Courses – Candidates who have completed their Graduation with related subject/stream from any recognized university will be eligible for this entrance examination.
JRF/SRF Programmes – Candidates who have completed their Masters Degree in related subject/stream will be eligible for this entrance examination.
How to Apply for NTA ICAR AIEEA UG, PG, JRF Admission Online Form 2019 –Candidates can apply through link provided below or they can also apply through official site of the NTA ICAR before 30/April/2019.
Requisites of Online Form –
Mode of Selection for NTA ICAR AIEEA UG, PG, JRF Admission Online Form 2019 – Selection will be based on Entrance Examination.
Download Notification /Brochure
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